Dashenka Koda Main Store will be participating in the "2nd Handmade Market"

Dashenka Koda Main StoreTakakaen will also be setting up a stall at the 2nd Handmade Market, which will be held at

Date and time: Thursday, October 31st, 10:00 AM - 3:00 PM

Location: Dashenka Koda Main Store

Inquiries: (0564)63-3273 Dashenka Koda Main Store

Takakaen will be running an adult cafe in the location of the cake class (at the very back).

The cafe menu includes Dashenka's limited edition bread and hand-picked matcha tea.

Or a matcha soy latte set.

The soy milk used in our Matcha Soy Latte is made from soybeans grown exclusively in Okazaki, squeezed fresh that morning, and is additive-free and unadjusted.

Please come visit us at Dashenka Koda Main Store on October 31st.

To those who tell the owner of the garden that they saw the Takakaen blog,

We will give you a special gift.

We look forward to seeing you.

Tia & Dashenka participated in the collaboration with Takakoen Autumn Marche

Sunday, October 27th Tia & Dashenka Collaboration Takakoen

We held an adult cafe at the Autumn Marche.

Adult Cafe

The menu for this event was hand-picked matcha and Dashenka's original bread, available only on the day.

The bread was filled with chestnut paste with the skin on, perfect for this season.

Customers also praised the bread, saying it pairs perfectly with matcha.

Hand-picked matcha and original bread

Thank you very much to everyone who visited our store.

Tia & Dashenka Collaboration Takakoen Autumn Marche will be held this Sunday

Typhoon No. 27 is a concern, but according to the weekly weather forecast,

The weather is expected to improve on Sunday.

Please come and visit the Marche.

Tia & Dashenka Collaboration Takakoen Autumn Marche

Date and time: Sunday, October 27th, 13:00-18:00

Location: Tia Kaori's shop, Darshenka Na, back parking lot

Inquiries: Dashenka Sai (0565)-37-3980

Click here for the previous eventclick

We will be holding a stamp rally again this year. There will be no blank tickets, so please come and join us.

Takakoen is a bread-making class room in the Dashenka restaurant.

Adult Cafewill be performed.

Limited to the dayDashenka Original BreadandHand-picked matchaWe will serve you.

The owner himself will prepare the matcha tea. Please come and visit us.

To those who tell the owner of the garden that they saw the Takakaen blog,

We will give you a special gift.

We look forward to seeing you.

Typhoon No. 26

Typhoon 26 is approaching the Japanese archipelago.

The typhoon is forecast to make its closest approach to the Tokai region early tomorrow morning.

As expected, the typhoon is large and powerful, so the rain and wind are already getting stronger.

I'm worried about the wind and rain tomorrow morning,

This typhoon is moving fast and the intervals between the isobars are very narrow.

I am very worried about the northerly winds that will blow back after the typhoon passes.

Forecast as of 9:00 AM on October 16th

Depending on the wind this time, not only the tea seedlings,

I am very worried that this will also have an impact on naturally grown tea plantations.

If the tea leaves are rubbed together by the wind, it will affect the new tea for next year.

It will have some impact.

I can only pray that the damage will be as minimal as possible.

I am also very concerned about the developments in the next issue, No. 27.

We promoted tea, a specialty of Aichi Prefecture, at the Aichi Prefecture Tea Ceremony.

At the Aichi Prefectural Tea Ceremony held at the Aichi Prefectural Government Office yesterday, October 13th

I attended as the chairman of the Aichi Prefecture Tea Industry Youth Association.

The tea ceremony was hosted by Governor Omura and was held in an outdoor setting.

Aichi Prefecture is the second largest producer of tencha (the raw material for matcha) in Japan after Kyoto.

The governor himself promoted Aichi tea.

I also explained to the attendees about tea, a specialty of Aichi Prefecture.

Explanation and display of Aichi tea

Explanation and display of Chaberin Dango

We also enjoyed some delicious tea and sweets, such as Joyo manju.

Everyone was given "chaberin dango" to take home as a souvenir from the tea ceremony.

"Chaberin Dango" was featured in the Japan Agricultural Newspaper.

On September 18th, 2013, an article about "Chaberin Dango" was published in the Nihon Nogyo Shimbun.

Posted on September 18, 2013

We hope that it will become a specialty product of Toyota City and Aichi Prefecture as well.

I want to make something better.

Newly planted tea fields during Typhoon No. 24

There have been a lot of typhoons this year.

Typhoon No. 24, which we were worried about, passed by in the Sea of Japan off the coast of the Noto Peninsula, turning into a temperate depression.

When Typhoon No. 18 hit Aichi Prefecture last time, all 5,000 tea seedlings planted this year were knocked down, and it was a struggle to reposition each one by hand.

I was terrified by this typhoon, but when I went to check on the tea plantation after the typhoon had passed, I was relieved to see that the tea plants were safe and had not fallen over.

A typhoon is expected to approach next week, but I hope there will be no damage.

"Chaberin Dango" was used in a food education event at Toyota City Wakazono Community Center.

On Sunday, September 29th, a food education promotion event was held at the Wakazono Community Center in Toyota City as part of the Wakazono Fureai Festival.

This food education event was an event to consider dietary balance. By pasting photos of side dishes and other foods onto a bento sheet while considering dietary balance, participants had the opportunity to simulate the experience of making a well-balanced bento.

Chaberin Dango was used as a gift after the experience.

The chaberin dango was also well received by the children who tried it.

Thank you to everyone at the event venue and to everyone who participated.

We sponsored the Toyota City Yoshiwaracho Unyakudenkai Mochi Throwing Ceremony by providing Japanese tea and chaberin dango.

On Sunday, October 6th, we participated in the Unyakunenkai rice cake throwing event held in Yoshiwara-cho, Toyota City.

Takakoen provided a Japanese tea set, green tea, and chaberin dango as prizes for the mochi throwing event.

The weather was good and many local residents came to the event, which was a great success.

Congratulations to everyone who won a prize.

Thank you very much for your participation.

Tia & Dashenka, collaboration with Sai, will be holding the Takakoen Autumn Marche.

Tia&Dashenka NaCollaborationTakakoenAutumn Marche held

Date and time: Sunday, October 27, 2013 (rain or shine) 13:00-18:00
Location: Dashenka Natoyota store
2-6-1 Wakakusacho, Toyota City, Aichi Prefecture
Inquiries: 0565-37-3980 (Dashenka Sai Toyota Branch)

An adult cafe will be held in the location of the bread-making class inside Dashenka store.

We recommend the Matcha Set, which includes Dashenka's limited edition bread of the day and matcha.

Using only naturally hand-picked tea leaves, the owner of Takakoen himself prepares the freshly ground matcha tea on a stone mill.

The bread is a special one made by Dashenka to go with matcha.Matcha setThis is a limited edition bread that can only be enjoyed at "."

Additionally, a craft market will be held in the parking lot behind the store, with many wonderful shops setting up stalls.

Please come and visit us.