2015.05.17 event, noticeTea picking, Tea Ceremony, Experience, Local production and consumption, Aichi Prefecture Specialties, Matcha, new tea, Deep-steamed tea, tea garden, Toyota City Specialties, Food education
A university training group came to take part in a "tea training" session, which included tea picking.
On Saturday, May 16, 2015, Nagoya Women's University and Nagoya Women's Junior College
It looked like a tea ceremony training session.


At the factory
Tea description.

For processing into matcha
Entering the Tencha factory,
visit.

Matcha tea fields
We move to a naturally hand-picked tea plantation,
The traditional picking method, "Shigoki-tsumi"
convey,
They had the opportunity to try it out.

Commemorative photos are also available.
The outfit I wore was,
Old work clothes called "kasuri."
I had the opportunity to try it on.

Finally,
While enjoying the traditional dish "hand-picked tea rice"
We will explain the tea and answer any questions you may have.
The students who came,
The teacher who led us,
The bus drivers who took everyone to and from the venue while being mindful of road safety
thank you very much.
Please come visit us again.