Summer vacation special event "Ofukuichi" hands-on learning (workshop)
The 18th Ofukuichi Market
Since it's July, we will be holding a special summer vacation event and hands-on workshops.
Date and time: Saturday, July 16, 2016
Time: 10:00-12:00 (excluding bread-making classes)
Location: Multi-generational Salon Hidamari (next to Takakoen)
The courses you can try out are
Part 1
Nori-making experience and nori-tasting Lecturer: Hiroshi Sakai (Sakai Nori Shop)
You will make nori seaweed, a process that people used to do by hand in the past.
We will make nori using fresh nori from Aichi and dry it in the sun. We will also compare the taste of nori harvested in various regions.
Comes with a souvenir of seaweed
Start time 10:00~ / 10:30~ / 11:00~ / 11:30~
Capacity: 5 people each (20 people in total)
Participation fee: 200 yen (includes nori-suki experience, taste comparison, and instructor fee)
No application required: Registration opens on the day
Part 2
Let's knead and make your own bread Instructor: Mikako Fujii(Machupan Owner)
Knead the dough and make your favorite shape of bread. After making it, you can eat it or take it home.
The instructor, Mr. Fujii, was the first manager of the Toyota store of Dashenka Na. He is a professional who has been teaching bread at various Dashenka stores for many years. He is currently the owner of the new store, "Machupan."
Start time: 9:30 to 13:00
Capacity: 8 people. Participation requirements: None, but younger children may be accompanied by a parent (nursery school children must be consulted).
Participation fee: 1,500 yen (including materials and instructor fees)
To apply, please call Takakoen from 9am on July 2nd → 0565-52-3810 (contact: Yukiko Noba) on a first-come, first-served basis.
What to bring: Apron, bandana, towel (for drying hands), take-out boxes or bags (makes about 6)
Part 3
Wood strap making instructor: Donguri Kobo (Inabu)
Draw your favorite picture on scraps of wood from Inabu, Toyota, and connect the wood beads to make your own original strap.
Of course, you can take home the original strap you made.
Start time: 10:00
Participation fee: 300 yen (including materials and instructor fee)
No application required: Registration opens on the day
Part 4
Tea Kabuki Instructor Yoshitaka Noba(Takakoen Garden Owner)
Guess the type of tea by tasting it. Winner of the Kyoto Prefecture Tea Judging Skills Competition (Tea Kabuki is one of the events in the Judging Skills Competition).
Learn from the owner of Takakaen, the highest-ranking tea judging technique in Aichi Prefecture.
There will also be prizes.
Start time: 10:00
Capacity: 5 people per shift (total 20-35 people)
Participation fee: 200 yen (including materials and instructor fees)
No application required: Registration opens on the day
Part 5
To the parents waiting...
☆Healing space☆Lymphatic massage&Beautiful Skin Therapist: Kyoko Kato
A full body massage from the soles of the feet to the shoulders without using herbal tea oil, with clothes on.
Start time: 10:00 Participation fee: 15-minute course 500 yen 30-minute course 1000 yen (includes original herbal tea)
Application: Advance reservations accepted or reservations accepted on the day of opening
There are many rare hands-on courses available, so please come and join us!
(The photo below is from a past summer special experience, Ofukuichi.)
This experience is being held thanks to the kindness of all the instructors. In addition, the profits from the Ofukuichi fairs up until now have been used to cover venue fees, etc.
Thank you for your support.
The 17th Ofukuichi Market was held
The 17th Ofukuichi Market was held on Wednesday, June 22, 2016.
It looked like it was going to rain,
The weather remained cloudy throughout the Ofukuichi market.
Kondo Shiitake Garden's log-grown shiitake mushrooms,
Chiki Chiki Bagel's Teriyaki Chicken Bagel
At the local cafe in Takakaen
Today only: Rich matcha latte and Quatre Saisons pudding.
There was a variety of activities, and it was very lively.
Amid concerns about the weather,
I was very happy that so many people came.
thank you very much.
Our next special summer experience will be held on Saturday, July 16th.
More details will be posted on the blog tomorrow.
This is Yuki from the secretariat.
After the Ofukuichi market ended,
I had a matcha latte with my kids using soy milk from Okui Farm.
I tried making a raw pumpkin salad using Tokuhachi Farm's "Delicious Raw Pumpkin."
The raw pumpkin salad had an interesting texture and was a big hit with the kids.
The next day, I had Darshenka's bread for breakfast.
I also thoroughly enjoyed Ofukuichi.
2016.06.29 event, noticeTea making class, Tea Ceremony, Hojicha, Experience, Local production and consumption, Aichi Prefecture Specialties, Hand-picked matcha, new tea, Deep-steamed tea, Toyota City Specialties, Food education
I was a lecturer on "Discovering Delicious Food Made in Toyota."
"Discover delicious things made in Toyota"
As this was a beverage specialist course, I was the instructor for the tea section.
June 8th,
The location is Takahashi Community Center in Toyota City.
The class lasted for an hour and a half from 7pm to 8:30pm.
They had the opportunity to try hand-picked matcha, hand-picked new tea, roasted green tea, and more.
To everyone who participated,
Actively participate in the experience,
thank you very much.
We are looking forward to seeing you again.
The 17th morning market "Ofukuichi" will be held
The 17th "Ofukuichi" morning market will be held on June 22nd.
Providing food and other items based on the idea that "food is medicine"
Based on this philosophy, we named the market "Ofukuichi" so that everyone can enjoy delicious food and abundant happiness.
Date and time: Wednesday, June 22, 2016
10:00-12:30
Location: Hidamari (next to Takakaen)
15 minutes walk south from Meitetsu Wakabayashi Station
64 Yashikihata, Yoshiwara-cho, Toyota City
For inquiries, please contact Takakoen at 0565-52-3810.
Person in charge: Yukiko Noba
Parking: Hidamari Parking Lot South side of Hidamari, North side of Hidamari,
Temporary parking lot Wakazono Sports Ground
Takakoen Parking Lot The parking lot on the east side of Takakoen where the Takakoen flag is standing
*There is not much parking available, so if you can come on foot, please do so.
*Please refrain from parking anywhere other than designated areas.
Ofukuichi's Promise
1. Provide products that show the producers and processors of food and ingredients.
1. Avoid using additives as much as possible.
1. Cherish the warmth of handmade items.
June 22nd Exhibitors,
Chitty Chitty Bagel...A bagel specialty store made with domestic wheat and homemade yeast
A bakery in Anjo that specializes in bagels.
Chewy bagels with chicken, kinpira, etc.
It goes perfectly with a bagel sandwich.
It's more filling than it looks, so it's recommended for lunch.
Get it before it sells out.
Kondo Shiitake Garden Shimoyama Shiitake Farm is a traditional mushroom farm that grows shiitake mushrooms on logs.
Shiitake mushrooms grown on logs are delicious, as expected.
During the winter, logs of shiitake mushrooms are not available.
Many customers are looking forward to it.
Kokui FarmWe strive every day to produce safe, high-quality produce, and are particular about "delicious."
Healthy crops grown like our own children are unique.
Domestically produced soybeans are a precious crop, accounting for less than 5% of the total.
What's more, we offer tofu, natto, miso, and other items made exclusively with soybeans grown in Okui!
They will sell it to you.
The season for chilled tofu is almost here.
Enjoy it for lunch.
Dashenka Na San...a shop that sells handmade bread made with natural yeast and baked in a stone oven
Dashenka brings a variety of different items every time.
Ofukuichi is a hidden gem, with exclusive breads and new products available.
Last time, there was a flat rate and some great value bread.
Every time, we introduce special bread deals that you can't miss out on.
I'm looking forward to seeing what kind of bread will be available this time.
Antenna Shop Kirari ...at a welfare facility in Toyota City for people with disabilities.
We handle manufactured products.
A variety of handmade foods, sweets, and miscellaneous goods made with quality ingredients and with love.
Among them, a large selection will be gathered.
Tokuhachi Farm Mr./Ms.... He grows vegetables in the Asuke area.
Vegetables grown without the use of pesticides or chemical fertilizers.
They bring you fresh seasonal vegetables.
There are vegetables that you won't find in supermarkets,
It's fun to watch.
mar (circle)- A mother from Toyota City
Relax with a hand massage.
Last time, Mar had to be suddenly hospitalized and was on leave.
This time, we have a customer waiting to receive a hand massage.
FishmongerThey bring you fresh fish.
In fact, it can be quite difficult to buy fish at Takakaen.
Even if the owner buys products labeled as wild, they won't eat them because "they smell like farmed feed."
When I was worried because I couldn't tell just by looking at it, a neighbor introduced me to
This fish shop.
My neighbors came from Sendai and had a hard time trying the fish here.
Apparently they met and were introduced to this fishmonger.
Since then, it has become easier for me to choose fish.
It is sold by a slightly shy person.
Cedar tree San...A reflexology massage shop in the Yoshiwara area.
You enter through the garden and receive a massage in a slightly secluded space.
A trial price only available at Ofukuichi.
Please give it a try.
andTakakoen ... All types of tea, including hand-picked matcha and hand-picked deep-steamed tea
In pursuit of delicious tea, we are particular about soil preparation using organic fertilizer.
We only sell tea that the owner is satisfied with.
This time we will be enjoying cold-brewed "Fukamushicha" tea, perfect for summer.
Enjoy the deep flavor of hand-picked tea, made with meticulous attention to detail.
Fish will be sold in the parking lot on the south side of Hidamari.
There will be a cafe menu that is only available on the day, and of course, you can also taste hand-picked matcha.
Yoshitaka Noba, Representative of "Ofukuichi"
Secretariat: Yukiko Noba
Supporters: Tomoyo Ishikawa and Satomi Shirai
Organized by Takakaen
I hope that this morning market will become one that local people can enjoy.
In July, on Saturday the 16th, we will be holding a special summer vacation event called ``Experiential Learning.''
There will be a bread-making class by former Dashenka instructor "Machupan",
You can experience things like sukiyaki seaweed.
We are currently discussing the details.
We will announce it on our blog as soon as it is decided.
This is Yuki from the secretariat.
