2016.06.29 event, noticeTea making class, Tea Ceremony, Hojicha, Experience, Local production and consumption, Aichi Prefecture Specialties, Hand-picked matcha, new tea, Deep-steamed tea, Toyota City Specialties, Food education
I was a lecturer on "Discovering Delicious Food Made in Toyota."
"Discover delicious things made in Toyota"
As this was a beverage specialist course, I was the instructor for the tea section.

June 8th,
The location is Takahashi Community Center in Toyota City.
The class lasted for an hour and a half from 7pm to 8:30pm.
They had the opportunity to try hand-picked matcha, hand-picked new tea, roasted green tea, and more.
To everyone who participated,
Actively participate in the experience,
thank you very much.
We are looking forward to seeing you again.