2015.11.24 event, noticeTea making class, Tea Ceremony, Sweets, Experience, Aichi Prefecture Specialties, Hand-picked matcha, Matcha, Deep-steamed tea, Course, Toyota City Specialties, Food education
We will hold a Japanese food culture lecture for foreigners titled "Stone-ground Matcha and Tea Tasting"
Sunday, November 29, 2015, 10:30 AM - 12:30 PM
Japanese Food Culture Lecture for Foreigners
"Compare stone-ground matcha and tea tasting"
The event will be held in the cooking practice room on the 2nd floor of the Toyota Industrial Culture Center.
There are lessons on how to make tea, experiences of grinding matcha with a stone mill, experiences of making and tasting hand-picked matcha,
Make matcha ice cream, try traditional Mikawa hand-picked tea rice, and more.
This is a packed course where you can enjoy tea with all five senses.
Limited to the first 20 people (ages 6 and over)
The cost is 500 yen
Explanations will be given in both Japanese and English.
Participants are foreign residents of Toyota City and the surrounding area, along with their accompanying Japanese companions.
For more details and to apply, please see the materials.
