2017.02.28 event, noticeTea making class, Tea Ceremony, Experience, Local production and consumption, Aichi Prefecture Specialties, Hand-picked matcha, Hand-picked matcha baked goods, Deep-steamed tea, Naturally hand-picked, Toyota City Specialties, Food education
A seminar was held to learn about Aichi's tea traditions.
Wednesday, February 8, 2017
Sponsored by the Aichi Prefecture Toyota Kamo Agriculture, Forestry and Fisheries Office and Toyota City
Held a lecture entitled "Aichi Tea Traditions Learning Group"
I served as a lecturer.

Aichi Tea Traditions Association
We received 77 applications, exceeding the capacity of the program.
Thank you very much for your many applications.
24 people will be selected by fair lottery
They participated.
The class was two hours long, from 10am to 12pm.
I received various questions,
Everyone will actively participate,
I was also happy to have a great time as a teacher.
To all who participated in the course,
To everyone involved,
thank you very much.