Thank you for coming, Fukuichi.
Wednesday, June 24, 2015
Many people came to the morning market "Ofukuichi",
thank you very much.
In the heat,
Please wait until it opens,
thank you.
Outside
Sold by Tokuhachi Farm.
There are lots of rare vegetables,
It's fun to watch.
Indoors...
This time
There are lots of fresh shiitake mushrooms grown on logs.
To the fresh shiitake mushrooms you are looking for
There's a long line...
Okui Farm's
Some people are looking for natto...
Blue's
Explanation of cloth napkins
He listens with great interest...
At Dashenka Na's place
Crowd.
Foot reflexology massage
Sugino-san,
From opening to closing time,
Full activity.
At lunchtime
At Chiki Chiki Bagel.
And there were many repeat customers.
At Takakoen, we offer cold-brewed
Deep steamed tea with matcha
I enjoyed the iced tea.
In the cafe space,
Today's limited menu.
Dolce Vita's
Along with jelly.
In the heat,
Many people came to visit us.
thank you very much.
Next time
On Saturday, July 18th, we will be holding a special summer vacation event, a hands-on workshop called "Workshop."
The morning market will not be held in July, but will be held on Wednesday, October 28th.
The July experience will involve making chopsticks out of hinoki cypress from Toyota and eating somen noodles with the chopsticks you made.
There are many other experiences as well.
In early July,
We will introduce it on our website.
Stay tuned.
This is Yuki from the secretariat.
The 11th "Ofukuichi" morning market will be held
The 11th "Ofukuichi" morning market will be held on June 24th.
Providing food and other items based on the idea that "food is medicine"
Based on this philosophy, we named the market "Ofukuichi" so that everyone can enjoy delicious food and abundant happiness.
Date and time: Wednesday, June 24, 2015
10:00-12:30
Location: Hidamari (next to Takakaen)
15 minutes walk south from Meitetsu Wakabayashi Station
64 Yashikihata, Yoshiwara-cho, Toyota City
For inquiries, please contact Takakoen at 0565-52-3810.
Person in charge: Yukiko Noba
Parking: Hidamari Parking Lot South side of Hidamari, North side of Hidamari,
Temporary parking lot Wakazono Sports Ground
Takakoen Parking Lot The parking lot on the east side of Takakoen where the Takakoen flag is standing
*There is not much parking available, so if you can come on foot, please do so.
*Please refrain from parking anywhere other than designated areas.
Ofukuichi's Promise
1. Provide products that show the producers and processors of food and ingredients.
1. Avoid using additives as much as possible.
1. Cherish the warmth of handmade items.
The 11th event will be held on June 24th.,
Chitty Chitty Bagel ...A bagel specialty store made with domestic wheat and homemade yeast
A bakery in Anjo that specializes in bagels.
Chewy bagels with chicken, kinpira, etc.
It goes perfectly with a bagel sandwich.
It's more filling than it looks, so it's recommended for lunch.
Get it before it sells out.
Kondo Shiitake Garden Mr. Miss....Shimoyama Shiitake Farm, which cultivates shiitake mushrooms using the traditional method of growing them on logs.
Shiitake mushrooms are delicious, whether fried or boiled.
Many customers look forward to receiving the logs of shiitake mushrooms.
Kokui FarmWe strive every day to produce safe, high-quality produce, and are particular about "delicious."
Healthy crops grown like our own children are unique.
Domestically produced soybeans are a precious crop, accounting for less than 5% of the total.
What's more, we offer tofu, natto, miso, and other items made exclusively with soybeans grown in Okui!
They will sell it to you.
The season for chilled tofu is almost here.
Enjoy it for lunch.
Dashenka Na San...a shop that sells handmade bread made with natural yeast and baked in a stone oven
Dashenka brings a variety of different items every time.
Ofukuichi is a hidden gem, with exclusive breads and new products available.
Last time, there was a flat rate and some great value bread.
Every time, there are special deals on bread that you can't miss out on.
I'm looking forward to seeing what kind of bread will be available this time.
Tokuhachi Farm Mr./Ms.... He grows vegetables in the Asuke area.
Vegetables grown without the use of pesticides or chemical fertilizers.
They bring you fresh seasonal vegetables.
There are vegetables that you won't find in supermarkets,
It's fun to watch.
Blue San... cloth napkin store
A shop that sells cloth napkins made from organic cotton and gauze.
They will give advice to girls about their problems.
In addition to cloth napkins, we also have bras and loose-fitting underwear.
It is especially recommended for summer as it is comfortable and keeps you dry on the skin.
FishmongerThey bring you fresh fish.
In fact, it can be quite difficult to buy fish at Takakaen.
Even if the owner buys products labeled as wild, they won't eat them because "they smell like farmed feed."
When I was worried because I couldn't tell just by looking at it, a neighbor introduced me to
This fish shop.
My neighbors came from Sendai and had a hard time trying the fish here.
Apparently they met and were introduced to this fishmonger.
Since then, it has become easier for me to choose fish.
Cedar tree San...A reflexology massage shop in the Yoshiwara area.
You enter through the garden and receive a massage in a slightly secluded space.
A trial price only available at Ofukuichi.
Please give it a try.
andTakakoen ... All types of tea, including hand-picked matcha and hand-picked deep-steamed tea
In pursuit of delicious tea, we are particular about soil preparation using organic fertilizer.
We only sell tea that the owner is satisfied with.
This time we will be enjoying cold-brewed "Fukamushicha" tea, perfect for summer.
Enjoy the deep flavor of hand-picked tea, made with meticulous attention to detail.
Hand massager Maru was scheduled to exhibit this time, but was forced to cancel due to hospitalization.
I'm sorry.
Fish will be sold in the parking lot on the south side of Hidamari.
Cafe menus and more available only on the day.
Yoshitaka Noba, Representative of "Ofukuichi"
Secretariat: Yukiko Noba
Supporters: Tomoyo Ishikawa and Satomi Shirai
Organized by Takakaen
I hope that this morning market will become one that local people can enjoy.
This is Yuki from the secretariat.
We held a tea picking experience for foreigners.
May 18, 2015 (Monday)
We held a tea picking experience for foreigners.
16 people from the Nagoya area
Foreigners also participated.
Tea picking experience for foreigners
What I experienced was,
Become matcha
A naturally cultivated tea plantation.
There are several hand-picked tea fields scattered across the country.
Today, here is 80aWe had you enter the tea garden where the tea is hand-picked,
Experience tea picking at Takakaen Tea Farm
Traditional picking method
We had them experience the "Shigoki Tsumi" technique.
Tea girls participating in the tea picking experience
Old work clothes
Wear a "kasuri"
Becoming a Tea Girl
Commemorative photo.
Everyone is cute.
We also had a tour of the factory.
Takakaen's factory is
While cherishing the good things of the past,
The latest technology is mixed
It's a factory.
After the experience and tour,
break.
While enjoying the traditional "hand-picked tea rice,"
Drinking tea
Take a break.
Thank you to everyone who came.
Thanks for coming.
Please come visit us again.
Please come and spend time here again.
Tea pickers and hand-picked tea rice
The hand-picking of matcha tea is finally coming to an end.
This year, many tea pickers came,
About 70 people helped out every day.
There are several hand-picked tea fields scattered across the country.
Today, here is 80aA field full of hand-picked tea leaves.
Sunday, May 17, 2015
A pleasant sunny day in May.
Perhaps the athletic meet also had an impact.
This year, the number is slightly lower at 50.
Hand-picked tea rice
To the tea pickers who came,
With gratitude
Traditional food unique to a tea region,
We served tea rice.
Last year, the tea was hand-picked by a tea picker.
This is tea rice made with matcha tea leaves, tencha.
Thank you again this year.
Every year, tea rice is served without any prior notice.
Some people said they were glad they were able to eat it this year.
April 30th ~
We start picking the new sprouts of Sencha tea to be used for Fukamushi tea.
Currently, the new matcha buds are being picked by hand.
Only a few left.
Thank you very much.
