Tea ceremony lecture held

Saturday, March 10, 2018

Ogaki Kyoritsu Bank employee

Tea brewing course

It was held at Takakaen.

Tea brewing course

Everyone, enthusiastically

He attended the course.

thank you very much.

At Takakaen, we accept groups of 5 to 30 people.

Tea and tea brewing classes are available.

The lecturer will be the owner and representative of the garden, Yoshitaka Noba (Japanese tea instructor, winner of the individual division of the Kyoto Prefecture Tea Judging Skills Competition, and 6th-degree tea judging skill).

will serve as

Please contact us first.

Lecturer at Nishio City Women's Tea Production Training Seminar

Wednesday, January 31, 2018

A training session sponsored by the Aichi Prefecture Nishimikawa Agriculture, Forestry and Fisheries Office,

"Nishio City Tea Production Women's Training Seminar"

I hosted the inspection and served as a lecturer.

Please come early in the morning.

thank you very much.

I gave a lecture at the Japanese Tea Club (Toyota City and Kariya City)

October 26, 2017 Toyota City Cultural Center

November 17th at Kariya Career Center, Kariya City

For those registered with the temporary staffing agency Pasona Inc. and their friends

I was a lecturer at the Japanese Tea Course "Japanese Tea Club".

Japanese Tea Club Course

Tea brewing in progress

I listened to both lectures with great interest.

I was grateful.

To everyone who participated,

To everyone who supported us

thank you very much.

I gave a lecture on Japanese food culture for foreigners entitled "Japanese Tea"

October 29, 2017

Toyota City Industrial and Cultural Center, 2nd floor

I gave a lecture on Japanese food culture for foreigners entitled "Japanese Tea."

Many foreigners participated

We had a great time.

"Japanese Tea" Course

Stone milling experience

We hope that everyone will enjoy it.

It was a very exciting lecture.

Japanese Food Culture "Japanese Tea" Lecture for Foreigners

Dear everyone who participated,

Everyone who supported the course

thank you very much.

Summer vacation project ☆ Hands-on learning (workshop)

The 23rd Ofukuichi was held on Saturday, July 22, 2017.

Since it was summer vacation, we held an experiential learning (workshop) for children.

I learned how to make nerikiri directly from the owner of Toyoda Ryoguchiya, a Japanese confectionery craftsman.

We actually make it.

Next, we grind the matcha in a stone mill.

Prepare matcha tea under the guidance of the owner of Takakaen

Completed.

The Japanese sweets and matcha you make yourself taste exceptional.

It's delicious and I'm happy to hear excited comments.

During the bread-making experience, you will be taught by the owner of Machupan.

Create any shape you like.

It contains a variety of ingredients, including chocolate and red bean paste.

It worked.

Bread you make yourself is always delicious.

After hearing about rapeseed oil from Nanohana Farm,

Squeeze the oil from rapeseed.

After squeezing, make the dressing

.

You can take home the finished Nanohana dressing.

There's a gas balloon outside.

I received water, air, and helium gas papers from Toyota Gas Center.

We received colorful gas balloons.

A floating balloon will make you feel excited.

Many children had a variety of experiences.

The children who came seemed to enjoy themselves,

I'm glad I planned it.

I was happy.

To everyone who came,

Everyone involved

Lecturers

thank you very much.

Special summer vacation event "Ofukuichi" ☆ Hands-on workshops will be held.

The 23rd Ofukuichi Market

Since it's July, we will be holding a special summer vacation event and hands-on workshops.

Date and time: Saturday, July 22, 2017

Time: 10:00-12:00 (excluding bread-making classes)

Location: Multi-generational Salon Hidamari (next to Takakoen)

*If you don't know where it is, please come to Takakaen.

We will guide you.

The courses you can try out are

Part 1

Make and taste your own Japanese sweets and matcha

Instructor: Japanese sweets: Koichiro Suzumura (Owner of Toyoda Ryoguchiya)

           Matcha: Yoshitaka Noba (owner of Takakoen)

Under the guidance of a Japanese confectioner, we made morning glory sweets (Watame Nerikiri),

You will experience grinding matcha with a stone mill and then brewing your own matcha.

You will be able to taste naturally hand-picked matcha.

After making it, take your time to savor it and have a break.

This is a luxurious collaborative experience where you can learn directly from two artisans of Japanese cuisine.

Start time: 10:00

Capacity: Participation at any time (total of 20-35 people)

Participation fee: 300 yen (including materials and instructor fees)

No registration required: Registration will be accepted as soon as the store opens on the day, and you can join at any time.

Part 2

Knead and make your own bread

Lecturer: Mikako Fujii(Machupan Owner)

The bread-making class was a big hit last year as well.

After making it, you can eat it or take it home.

Our instructor, Mr. Fujii, is a talented instructor who was ranked No. 1 at the Nagoya Bread Marche.

He is a veteran bread-making instructor who has been teaching at various Dashenka stores for many years.

*Currently, he is the owner of "Machupan".

Start time: 9:30 to 13:00

Capacity: 8 people. Participation requirements: None, but younger children may be accompanied by a parent (nursery school children must be consulted).

Participation fee: 1,500 yen (including materials and instructor fees)

Advance application7month8day9Please call Takakoen to make a reservation →0565-52-3810(Person in charge: Yukiko Noba) First come, first served

What to bring: Apron, bandana, towel (for drying hands), take-out boxes or bags (makes about 6)

Part 3

Squeeze rapeseed oil and make rapeseed dressing.　　

LecturerUmetani Katsutoshi　(Nanohana Farm)

These organically grown rapeseed flowers are grown without pesticides in Toyota City and Miyoshi City as a measure to combat abandoned farmland.

The rapeseed is pressed to make rapeseed oil.

You can also make a dressing using the precious local "Nanohana oil" to take home with you.

Start time: 10:00

Capacity: First 60 people. Participation is open at any time.

Participation fee: 150 yen (including materials and instructor fees)

No application required: Registration opens on the day of opening, and you can join at any time.

Part 4

Gas balloonThe Wonders of Gas~Water, air and helium gas　

Lecturer: Toyota Gas Center (Takaoka area)

We will talk about and conduct experiments on water, air, and helium gas, and distribute gas balloons.

Start time: 2 sessions: 10:40~ / 11:30~

Participation fee: 50 yen (including materials and instructor fee)

No registration required: Join on the day

Participation requirements: There are no specific requirements, but the science content is for those in the 4th grade of elementary school or above.

Gas balloons will be distributed, so interested younger students and toddlers are welcome to join in, along with adults.

You can have a variety of valuable experiences.

Please come and visit us.

Here are some images from a past experience.

This experience is being held thanks to the kindness of all the instructors. In addition, the profits from the Ofukuichi fairs up until now have been used to cover venue fees, etc.

Thank you for your support.

Fifth graders from Toyota City Wakazono Elementary School came to experience tea picking

May 1, 2017: As part of their comprehensive studies, 5th graders at Wakazono Elementary School

They came to try their hand at tea picking.

Tea picking experience for 5th graders at Wakazono Elementary School

Fifth grade elementary school students experience picking new tea leaves

There are 129 fifth graders at Wakazono Elementary School.

This time, we will have a simple tea picking experience.

I had them picked with one stem and two leaves.

It's heartwarming to see them picking the fruit so earnestly.

He listened carefully to what I had to say.

I was happy.

To the accompanying teachers and parents,

thank you for your hard work.

thank you very much.

Featured in the Yomiuri Shimbun

May 23, 2017

Yomiuri Shimbun Mikawa edition

The tea picking experience for foreigners held on May 21st was introduced.

Tea picking experience for foreigners featured in the Yomiuri Shimbun

Featured in the Chunichi Shimbun

May 22, 2017, Chunichi Shimbun, Mikawa edition

Went there on May 21st

A tea hand-picking experience for foreigners was introduced.

Featured in Chunichi Shimbun Tea picking experience for foreigners

We participated in the Great Nagoya Tours Tea Picking Experience.

May 14, 2017 (Sunday) Nagoya University

We participated in the Great Nagoya Tours Tea Picking Experience.

Naturally grown hand-picked experience

First, picking tea leaves.

Currently, hand-picking of Sencha tea has ended,

Visit a naturally grown matcha tea plantation.

Takakoen is dotted with naturally grown, hand-picked tea fields.

One of them,

This site covers an area of 8 tan (2,400 tsubo).

Of course, everything is picked by hand.

The next row (near the front) of the image shows the finished picking.

The tea plants have already been cut down.

How to pick it:

"Shigoki-tsumi" is a method unique to Aichi Prefecture.

The experience took place in a slightly brighter tea plantation.

Tea picking experience Commemorative photo taken in a kasuri kimono

She also wore a tea girl costume.

Naturally hand-picked tea garden Hand-picking experience

The men also dressed up as tea girls to commemorate the occasion.

We also had the opportunity to tour the factory.

Everyone was serious about wanting to learn and discover more about tea.

It was a fun experience with lots of questions.

Dai Nagoya Tours Tea Picking Experience

Thank you to everyone who came.

Please come and visit us again.