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The 17th morning market "Ofukuichi" will be held

The 17th "Ofukuichi" morning market will be held on June 22nd.

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Providing food and other items based on the idea that "food is medicine"

Based on this philosophy, we named the market "Ofukuichi" so that everyone can enjoy delicious food and abundant happiness.

Date and time: Wednesday, June 22, 2016

10:00-12:30

Location: Hidamari (next to Takakaen)

15 minutes walk south from Meitetsu Wakabayashi Station

ofukiti tizu

64 Yashikihata, Yoshiwara-cho, Toyota City

For inquiries, please contact Takakoen at 0565-52-3810.

Person in charge: Yukiko Noba

Parking: Hidamari Parking Lot South side of Hidamari, North side of Hidamari,

Temporary parking lot Wakazono Sports Ground

Takakoen Parking Lot The parking lot on the east side of Takakoen where the Takakoen flag is standing

*There is not much parking available, so if you can come on foot, please do so.

*Please refrain from parking anywhere other than designated areas.

Ofukuichi's Promise

1. Provide products that show the producers and processors of food and ingredients.

1. Avoid using additives as much as possible.

1. Cherish the warmth of handmade items.

 

 

June 22nd Exhibitors,

 

 

Chitty Chitty Bagel...A bagel specialty store made with domestic wheat and homemade yeast

A bakery in Anjo that specializes in bagels.

Chewy bagels with chicken, kinpira, etc.

It goes perfectly with a bagel sandwich.

It's more filling than it looks, so it's recommended for lunch.

Get it before it sells out.

 

 

Kondo Shiitake Garden Shimoyama Shiitake Farm is a traditional mushroom farm that grows shiitake mushrooms on logs.

Shiitake mushrooms grown on logs are delicious, as expected.

During the winter, logs of shiitake mushrooms are not available.

Many customers are looking forward to it.

 

 

Kokui FarmWe strive every day to produce safe, high-quality produce, and are particular about "delicious."
Healthy crops grown like our own children are unique.

Domestically produced soybeans are a precious crop, accounting for less than 5% of the total.

What's more, we offer tofu, natto, miso, and other items made exclusively with soybeans grown in Okui!

They will sell it to you.

The season for chilled tofu is almost here.

Enjoy it for lunch.

 

 

Dashenka Na San...a shop that sells handmade bread made with natural yeast and baked in a stone oven

Dashenka brings a variety of different items every time.

Ofukuichi is a hidden gem, with exclusive breads and new products available.

Last time, there was a flat rate and some great value bread.

Every time, we introduce special bread deals that you can't miss out on.

I'm looking forward to seeing what kind of bread will be available this time.

 

Antenna Shop Kirari ...at a welfare facility in Toyota City for people with disabilities.
We handle manufactured products.

A variety of handmade foods, sweets, and miscellaneous goods made with quality ingredients and with love.

Among them, a large selection will be gathered.

 

 

Tokuhachi Farm Mr./Ms.... He grows vegetables in the Asuke area.

Vegetables grown without the use of pesticides or chemical fertilizers.

They bring you fresh seasonal vegetables.

There are vegetables that you won't find in supermarkets,

It's fun to watch.

 

 

mar (circle)- A mother from Toyota City
Relax with a hand massage.

Last time, Mar had to be suddenly hospitalized and was on leave.

This time, we have a customer waiting to receive a hand massage.

 

 

FishmongerThey bring you fresh fish.

In fact, it can be quite difficult to buy fish at Takakaen.

Even if the owner buys products labeled as wild, they won't eat them because "they smell like farmed feed."

When I was worried because I couldn't tell just by looking at it, a neighbor introduced me to

This fish shop.

My neighbors came from Sendai and had a hard time trying the fish here.

Apparently they met and were introduced to this fishmonger.

Since then, it has become easier for me to choose fish.

It is sold by a slightly shy person.

 

 

Cedar tree San...A reflexology massage shop in the Yoshiwara area.

You enter through the garden and receive a massage in a slightly secluded space.

A trial price only available at Ofukuichi.

Please give it a try.

 

 

andTakakoen ... All types of tea, including hand-picked matcha and hand-picked deep-steamed tea
In pursuit of delicious tea, we are particular about soil preparation using organic fertilizer.

We only sell tea that the owner is satisfied with.

This time we will be enjoying cold-brewed "Fukamushicha" tea, perfect for summer.

Enjoy the deep flavor of hand-picked tea, made with meticulous attention to detail.

 

 

Fish will be sold in the parking lot on the south side of Hidamari.

There will be a cafe menu that is only available on the day, and of course, you can also taste hand-picked matcha.

 

Yoshitaka Noba, Representative of "Ofukuichi"

Secretariat: Yukiko Noba

Supporters: Tomoyo Ishikawa and Satomi Shirai

Organized by Takakaen

I hope that this morning market will become one that local people can enjoy.

 

In July, on Saturday the 16th, we will be holding a special summer vacation event called ``Experiential Learning.''
There will be a bread-making class by former Dashenka instructor "Machupan",
You can experience things like sukiyaki seaweed.
We are currently discussing the details.
We will announce it on our blog as soon as it is decided.

 

This is Yuki from the secretariat.

Featured in the Asahi Shimbun

Published in the Asahi Shimbun on May 15, 2016

An article was published about the tea picking experience at "Dai Nagoya University" that I went to on the 14th.

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We exhibited at Mitsukoshi Nihombashi Main Store.

IMG_0648_RThe week from May 18th to 24th, 2016

Mitsukoshi Nihombashi Main Store Main Building/Basement1Floor GroceryG12(In front of Harrods)

PR was sold.

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There was some nice thoughtfulness in the pillar behind it.

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Naturally hand-picked matcha

Naturally prepared hand-picked matcha,

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Hand-picked tea rice

Unique to a tea place

Mikawa traditional hand-picked tea rice

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Naturally grown, hand-picked new tea

Youthful scent

Naturally grown, hand-picked new tea

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Hand-picked matcha baked goods

It has been sold.

We want our customers to experience the taste of our "naturally hand-picked tea."

It was a very successful week.

The exhibit itself is a very valuable experience,

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Just during the exhibition on May 20th, Mitsukoshi Nihonbashi Main Store was designated an Important Cultural Property.

It was also a valuable experience to be there when good news was announced.

Thank you to everyone who came to see my blog.

To our customers who have always been loyal customers.

The customers who stopped and listened to what I had to say.

Thanks to everyone at Mitsukoshi Nihonbashi Main Store for their cooperation.

thank you very much.

 

 

Tea picking experience for foreigners

May 15, 2016 (Sun) 13:00

We held a tea picking experience for foreigners.

 

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Tea picking experience for foreigners Tea girl costume

 

Tea picking experience hosted by TIA

Not just cars,

They came by train from Meitetsu Wakabayashi Station,

17 people participated, some of whom came by bicycle.

 

 

IMG_0612_RIn a traditional natural tea garden

You can try hand-picking,

 

 

 

 

 

 

 

 

 

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Factory tours and

 

 

 

 

 

 

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You can also try tea rice and cold-brewed deep-steamed tea with matcha.

 

 

 

 

 

 

 

I'm glad that all the participants enjoyed themselves.

Some people even say they want to try picking tea leaves in earnest.

 

Thank you for participating despite the heat.

Please come visit us again.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Appearing on FM radio

DSC_0138_RDecember 14th, in Tsurumai, Nagoya

Recorded on FM radio.

 

 

 

 

 

 

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I was interviewed for the purpose of "rediscovering the region."

Host: Saori Kanda, Transformer vocalist: JUN

He appeared as a guest on the show.

 

 

 

 

 

 

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The broadcast will start at 7:00 a.m. on Sunday, December 27, 2015.

 

 

We will hold a Japanese food culture lecture for foreigners titled "Stone-ground Matcha and Tea Tasting"

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Sunday, November 29, 2015, 10:30 AM - 12:30 PM

Japanese Food Culture Lecture for Foreigners

"Compare stone-ground matcha and tea tasting"

The event will be held in the cooking practice room on the 2nd floor of the Toyota Industrial Culture Center.

There are lessons on how to make tea, experiences of grinding matcha with a stone mill, experiences of making and tasting hand-picked matcha,

Make matcha ice cream, try traditional Mikawa hand-picked tea rice, and more.

This is a packed course where you can enjoy tea with all five senses.

 

Limited to the first 20 people (ages 6 and over)

The cost is 500 yen

Explanations will be given in both Japanese and English.

Participants are foreign residents of Toyota City and the surrounding area, along with their accompanying Japanese companions.

For more details and to apply, please see the materials.