Lectured in a tea ceremony course for foreigners titled "Learn about Japanese tea"

February 17, 2019

Held at Toyota City Cultural Center,

I was a lecturer at a tea ceremony course for foreigners called "Learn about Japanese Tea."

Tea Ceremony for Foreigners "Learn about Japanese Tea"

Everyone enjoyed themselves with smiles on their faces.

Thank you to everyone who participated

Thank you to everyone who cooperated and worked hard

thank you very much.

Tea picking and tea class held in the rain

Sunday, May 13, 2018

The people from Dai Nagoya Tours

They came to experience tea picking.

Unfortunately it was rainingWe talked in the warehouse where the tea baskets are stored.

Great Nagoya Tours Tea Picking Experience

In the drizzling rain,

We had a little tea picking experience.

It may rain,

About tea

We had a somewhat deep and intense conversation.

Thank you for coming in the rain.

Please come visit us again.

I gave a lecture at the Japanese Tea Club (Toyota City and Kariya City)

October 26, 2017 Toyota City Cultural Center

November 17th at Kariya Career Center, Kariya City

For those registered with the temporary staffing agency Pasona Inc. and their friends

I was a lecturer at the Japanese Tea Course "Japanese Tea Club".

Japanese Tea Club Course

Tea brewing in progress

I listened to both lectures with great interest.

I was grateful.

To everyone who participated,

To everyone who supported us

thank you very much.

I gave a lecture on Japanese food culture for foreigners entitled "Japanese Tea"

October 29, 2017

Toyota City Industrial and Cultural Center, 2nd floor

I gave a lecture on Japanese food culture for foreigners entitled "Japanese Tea."

Many foreigners participated

We had a great time.

"Japanese Tea" Course

Stone milling experience

We hope that everyone will enjoy it.

It was a very exciting lecture.

Japanese Food Culture "Japanese Tea" Lecture for Foreigners

Dear everyone who participated,

Everyone who supported the course

thank you very much.

Summer vacation project ☆ Hands-on learning (workshop)

The 23rd Ofukuichi was held on Saturday, July 22, 2017.

Since it was summer vacation, we held an experiential learning (workshop) for children.

I learned how to make nerikiri directly from the owner of Toyoda Ryoguchiya, a Japanese confectionery craftsman.

We actually make it.

Next, we grind the matcha in a stone mill.

Prepare matcha tea under the guidance of the owner of Takakaen

Completed.

The Japanese sweets and matcha you make yourself taste exceptional.

It's delicious and I'm happy to hear excited comments.

During the bread-making experience, you will be taught by the owner of Machupan.

Create any shape you like.

It contains a variety of ingredients, including chocolate and red bean paste.

It worked.

Bread you make yourself is always delicious.

After hearing about rapeseed oil from Nanohana Farm,

Squeeze the oil from rapeseed.

After squeezing, make the dressing

.

You can take home the finished Nanohana dressing.

There's a gas balloon outside.

I received water, air, and helium gas papers from Toyota Gas Center.

We received colorful gas balloons.

A floating balloon will make you feel excited.

Many children had a variety of experiences.

The children who came seemed to enjoy themselves,

I'm glad I planned it.

I was happy.

To everyone who came,

Everyone involved

Lecturers

thank you very much.

Featured in the Yomiuri Shimbun

May 23, 2017

Yomiuri Shimbun Mikawa edition

The tea picking experience for foreigners held on May 21st was introduced.

Tea picking experience for foreigners featured in the Yomiuri Shimbun

We held a "hand-picking tea" experience for foreign visitors.

Sunday, May 21, 2017

We held a tea picking experience for foreigners.

Tea picking experience with tea girls and kasuri kimonos

Naturally hand-picked tea plantations

We had the opportunity to experience hand-picking tea leaves.

During the experience, you will wear a kasuri kimono.

Transform into a tea girl.

We also took a commemorative photo.

Tea picking experience for foreigners

A total of 20 people attended, making it a very lively event.

To everyone who came,

To everyone involved,

thank you very much.

Please come and visit us again.

We participated in the Great Nagoya Tours Tea Picking Experience.

May 14, 2017 (Sunday) Nagoya University

We participated in the Great Nagoya Tours Tea Picking Experience.

Naturally grown hand-picked experience

First, picking tea leaves.

Currently, hand-picking of Sencha tea has ended,

Visit a naturally grown matcha tea plantation.

Takakoen is dotted with naturally grown, hand-picked tea fields.

One of them,

This site covers an area of 8 tan (2,400 tsubo).

Of course, everything is picked by hand.

The next row (near the front) of the image shows the finished picking.

The tea plants have already been cut down.

How to pick it:

"Shigoki-tsumi" is a method unique to Aichi Prefecture.

The experience took place in a slightly brighter tea plantation.

Tea picking experience Commemorative photo taken in a kasuri kimono

She also wore a tea girl costume.

Naturally hand-picked tea garden Hand-picking experience

The men also dressed up as tea girls to commemorate the occasion.

We also had the opportunity to tour the factory.

Everyone was serious about wanting to learn and discover more about tea.

It was a fun experience with lots of questions.

Dai Nagoya Tours Tea Picking Experience

Thank you to everyone who came.

Please come and visit us again.

Featured in the Japan Agricultural News and local newspapers

February 23, 2017, Japan Agricultural News

Aichi Tea Traditions Association

February 24, 2017, Yahagi Shimpo

Aichi Tea Traditions Association

An article about the "Aichi Tea Tradition Learning Group" lecture has been published.

I gave a lecture on Japanese food culture to foreigners.

October 30, 2016

At Toyota City Industrial Culture Center

Food culture course for foreigners

We conducted a "tasting comparison of stone-ground matcha and green tea."

This course for foreigners is always very popular.

People from various countries have been moved in many different ways.

It makes me happy even as I give the lecture.

Japanese Food Culture Lecture for Foreigners

You can experience stone grinding,

Hand-picked matcha, etc.

We had the opportunity to try out a variety of teas.

Japanese tea course for foreigners

Please enjoy various things,

It was a very exciting lecture.

To everyone who participated,

Everyone who supported the course

Everyone who was involved

thank you very much.