10:00-12:30<\/span><\/p>\n \u2606From 11am, we will be serving Fuku-chan's homemade sweet bean soup "Oshiruko".<\/span><\/p>\n It would be helpful if you could bring a bowl and chopsticks.<\/span><\/p>\n <\/p>\n Location: Hidamari (next to Takakaen)<\/p>\n 15 minutes walk south from Meitetsu Wakabayashi Station<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n 64 Yashikihata, Yoshiwara-cho, Toyota City<\/p>\n For inquiries, please contact Takakoen at 0565-52-3810.<\/p>\n Person in charge: Yukiko Noba<\/p>\n <\/p>\n <\/p>\n Parking: Hidamari Parking Lot South side of Hidamari, North side of Hidamari,<\/p>\n Temporary parking lot Wakazono Sports Ground<\/p>\n Takakoen Parking Lot The parking lot on the east side of Takakoen where the Takakoen flag is standing<\/p>\n *There is not much parking available, so if you can come on foot, please do so.<\/p>\n *Please refrain from parking anywhere other than designated areas.<\/p>\n <\/p>\n Ofukuichi's Promise<\/p>\n <\/p>\n 1. Provide products that show the producers and processors of food and ingredients.<\/p>\n 1. Avoid using additives as much as possible.<\/p>\n 1. Cherish the warmth of handmade items.<\/p>\n <\/p>\n <\/p>\n The 8th event will be held on February 25th.<\/span><\/strong>,<\/p>\n <\/p>\n Kondo Shiitake Garden <\/strong><\/span><\/a><\/span><\/span>Shimoyama Shiitake Farm is a traditional mushroom farm that grows shiitake mushrooms on logs.<\/p>\n <\/p>\n In February and March, we have a special experience! Experience inoculating shiitake mushrooms on logs.<\/p>\n You can also take it home (purchase it) after the experience.<\/p>\n Take-out purchases are 600 to 900 yen depending on the thickness of the wood.<\/p>\n Limit one bottle per person.<\/p>\n Limited to about 20 people.<\/p>\n Reservations are also possible. (For reservations, contact Kondo Shiitake Farm at 090-7916-5252)<\/p>\n Why not try growing shiitake mushrooms on logs with your family?<\/p>\n <\/p>\n <\/p>\n Dolce Vita <\/span><\/a><\/strong><\/span><\/span>San...An Italian restaurant in Toyota City.<\/p>\n <\/p>\n They sell pudding made with specially selected eggs, roasted green tea blancmange, and more.<\/p>\n In addition to using locally produced ingredients, the food is handmade using a wide range of carefully selected ingredients.<\/p>\n A dessert that brings out the flavor of the ingredients.<\/p>\n He said, "I want my customers to be happy." I agree.<\/p>\n <\/p>\n This time, new desserts will also be on sale. I'm looking forward to it.<\/p>\n <\/p>\n <\/p>\n Kokui Farm<\/span><\/a><\/strong><\/span><\/span>We strive every day to produce safe, high-quality produce, and are particular about "delicious."<\/p>\n Healthy crops grown like our own children are unique.<\/p>\n <\/p>\n Domestically produced soybeans are a precious crop, accounting for less than 5% of the total.<\/p>\n What's more, we offer tofu, natto, miso, and other items made exclusively with soybeans grown in Okui!<\/p>\n They will sell it to you.<\/p>\n During this cold season, I recommend soy milk hotpot.<\/p>\n The soy milk hotpot is made with the rich soy milk from Okui Farm, and the vegetables simmered together have a sweet taste.<\/p>\n ...This is a winter dish that my kids love.<\/p>\n So, that's it...<\/p>\n This limited edition sale is<\/p>\n Soy milk hot pot set. Includes Fuku-chan vegetables and more. First come, first served! Limited quantity available.<\/p>\n <\/p>\n Yuyu KoboMr. Miss.<\/span><\/span><\/strong>...A woodworking workshop in Toyota City.<\/p>\n <\/p>\n Wooden toys and other wooden crafts will be on sale.<\/p>\n A workshop that values the warmth of wood.<\/p>\n Safety is also taken into consideration, and children's toys are also made.<\/p>\n They will also respond to requests.<\/p>\n The wooden sign for the parking lot at Takakoen was made by Yuyu Kobo.<\/p>\n It's very nice. Please take a look.<\/p>\n <\/p>\n Dashenka Na<\/span><\/a><\/strong><\/span><\/span>San...a shop that sells handmade bread made with natural yeast and baked in a stone oven<\/p>\n <\/p>\n Dashenka brings a variety of different items every time.<\/p>\n <\/p>\n Ofukuichi is a hidden gem, with exclusive breads and new products available.<\/p>\n Last time, there was a flat rate and some great value bread.<\/p>\n I'm looking forward to seeing what kind of bread will be available this time.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Chitty Chitty Bagel<\/span><\/a><\/strong><\/span><\/span>...A bagel specialty store made with domestic wheat and homemade yeast<\/p>\n <\/p>\n A bakery in Anjo that specializes in bagels.<\/p>\n <\/p>\n Chewy bagels with chicken, kinpira, etc.<\/p>\n It goes perfectly with a bagel sandwich.<\/p>\n <\/p>\n It's more filling than it looks, so it's recommended for lunch.<\/p>\n Chiki Chiki Bagel's fan base is rapidly increasing.<\/p>\n This time too, you can't miss it.<\/p>\n <\/p>\n Acorn Village Inabu<\/span><\/a><\/span><\/strong><\/span><\/span>San... Inanabu roadside station.<\/p>\n <\/p>\n Mineasahi rice is said to be a mythical variety. Mineasahi rice and its rice flour are only available in Inabu, the birthplace of Mineasahi.<\/p>\n They also sell chaberin dango (sweet rice dumplings) at the request of local residents.<\/p>\n <\/p>\n Actually, Mr. Inabu from Acorn Village,<\/p>\n In order to protect the rice landscape of Inabu, we are working hard to take on Inabu's Mineasahi rice from farmers.<\/p>\n As abandoned farmland became a problem, we wanted to do something to help, and that's why we created Chaberin Dango.<\/p>\n <\/p>\n Tea dumplings made with Inabu Mineasahi and Takakoen teas and natural water pumped up from underground.<\/p>\n Please take this opportunity.<\/p>\n Hinamatsuri is coming up soon. We recommend Mineasahi rice flour for making rice cakes.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Tokuhachi Farm <\/strong><\/span><\/a><\/span>Mr.\/Ms.... He grows vegetables in the Asuke area.<\/p>\n <\/p>\n Vegetables grown without the use of pesticides or chemical fertilizers.<\/p>\n They bring you fresh seasonal vegetables.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Forest Square<\/span><\/a><\/strong><\/span><\/span>Mr.\/Ms....is working to spread awareness of the importance of forest creation in Toyota City.<\/p>\n <\/p>\n Mori no Hiroba is playing a major role in the Cafon Project.<\/p>\n This time, we will be holding Toyota wood that has been processed in various ways.<\/p>\n These pieces have the scent of wood that makes you feel gentle.<\/p>\n ...I'm looking forward to it.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Fishmonger<\/span><\/strong><\/span>They bring you fresh fish.<\/p>\n In fact, it can be quite difficult to buy fish at Takakaen.<\/p>\n Even if the owner buys products labeled as wild, they won't eat them because "they smell like farmed feed."<\/p>\n When I was worried because I couldn't tell just by looking at it, a neighbor introduced me to<\/p>\n This fish shop.<\/p>\n My neighbors came from Sendai and had a hard time trying the fish here.<\/p>\n Apparently they met and were introduced to this fishmonger.<\/p>\n Since then, it has become easier for me to choose fish.<\/p>\n <\/p>\n <\/p>\n![\"ofukiti](\"https:\/\/kokaen-cha.jp\/blog\/wp-content\/uploads\/2014\/10\/ofukiti-tizu.jpg\")
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