{"id":1949,"date":"2015-03-02T18:47:49","date_gmt":"2015-03-02T09:47:49","guid":{"rendered":"http:\/\/www.koukaen-cha.jp\/?p=1949"},"modified":"2015-03-02T18:47:49","modified_gmt":"2015-03-02T09:47:49","slug":"dai8-ohukuiti-2","status":"publish","type":"post","link":"https:\/\/kokaen-cha.jp\/blog\/en\/2015\/03\/02\/dai8-ohukuiti-2\/","title":{"rendered":"The first anniversary morning market, "Ofukuichi," was a huge success. (This was broadcast on local media.)"},"content":{"rendered":"

On Wednesday, February 25th, 2015, the 8th annual Ofukuichi was held.<\/p>\n

This marks the first anniversary. The year has flown by so quickly.<\/p>\n

 <\/p>\n

With gratitude<\/p>\n

\"IMG_6715_R\"<\/p>\n

I behaved.<\/p>\n

A sweet soup made from simmered red beans.<\/p>\n

The dumplings inside are made by Mineasahi in Inabu.<\/p>\n

Handmade by "Fuku-chan (Takakoen's mother)".<\/p>\n

 <\/p>\n

There are also pickles shared with us by our neighbors.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

It becomes a bustling morning market,<\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6697_R\"<\/p>\n

Okui Farm's<\/p>\n

Natto is also sold out<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6695_R\"<\/p>\n

Dolce Vita's<\/p>\n

Pudding and blancmange too<\/p>\n

sold out<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6708_R\"<\/p>\n

Acorn Village Inabu's<\/p>\n

Chaberin Dango is also sold out<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6698_R\"<\/p>\n

Dashenka Na also<\/p>\n

sold out,<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6686_R\"<\/p>\n

Chiki Chiki Bagel too<\/p>\n

The bread is sold out.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6706_R\"<\/p>\n

 <\/p>\n

Takakoen<\/p>\n

For the local people<\/p>\n

In the cafe space,<\/p>\n

full.<\/p>\n

Please enjoy the limited edition drinks this time,<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6702_R\"<\/p>\n

At mar (maru), who is exhibiting for the first time,<\/p>\n

Warm hand massage.<\/p>\n

Soothing winter hand care<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Outside, a special experience<\/p>\n

Experience inoculating shiitake mushrooms on logs. The children listened intently as they struggled with the wood.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6716_R\"<\/p>\n

Thanks to all of you, we have reached one year.<\/p>\n

thank you.<\/p>\n

 <\/p>\n

To everyone who came,<\/p>\n

Dear Exhibitors,<\/p>\n

To everyone involved<\/p>\n

Thank you very much.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_6721_R\"<\/p>\n

This time, immediately after opening,<\/p>\n

A customer said, "Congratulations on your first anniversary."<\/p>\n

I received a bouquet of flowers.<\/p>\n

It's only been a year, but I'm glad I did it.<\/p>\n

It was a moment when I thought that.<\/p>\n

thank you.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

We will continue to hold the morning market "Ofukuichi" for everyone to enjoy.<\/p>\n

Good things that are made with care.<\/p>\n

Heartfelt products that you can't buy anywhere else.<\/p>\n

With the creator's feelings<\/p>\n

I would be happy to deliver it to you.<\/p>\n

 <\/p>\n

Thank you for your continued support.<\/p>\n

 <\/p>\n

\"IMG_6710_R\"<\/p>\n

This time,<\/p>\n

Local media Himawari Network<\/p>\n

It will be broadcast on "Yo-i Don" from 9:00 on March 10th.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

The next morning market, "Ofukuichi," will be held on Wednesday, March 25th from 10am.<\/p>\n

For spring break, we're offering a different experience than usual.<\/p>\n

\u203bThe planned log-grown shiitake mushroom cultivation has become difficult due to the current situation.<\/p>\n

This was the only time this event was held, and the next one has been cancelled. We apologize for the inconvenience.<\/p>\n

 <\/p>\n

Look forward to the next one on Wednesday, March 25th<\/p>\n

 <\/p>\n

Yuki from the secretariat<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

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