{"id":2182,"date":"2015-05-17T14:29:59","date_gmt":"2015-05-17T05:29:59","guid":{"rendered":"http:\/\/www.koukaen-cha.jp\/?p=2182"},"modified":"2016-01-19T11:12:15","modified_gmt":"2016-01-19T02:12:15","slug":"ocyatumisanncyamesi","status":"publish","type":"post","link":"https:\/\/kokaen-cha.jp\/blog\/en\/2015\/05\/17\/ocyatumisanncyamesi\/","title":{"rendered":"Tea pickers and hand-picked tea rice"},"content":{"rendered":"

 <\/p>\n

\"IMG_7013_R\"<\/p>\n

The hand-picking of matcha tea is finally coming to an end.<\/p>\n

This year, many tea pickers came,<\/p>\n

About 70 people helped out every day.<\/p>\n

There are several hand-picked tea fields scattered across the country.<\/p>\n

Today, here is 80a<\/b>A field full of hand-picked tea leaves.<\/p>\n

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\"IMG_7018_R\"<\/p>\n

Sunday, May 17, 2015<\/p>\n

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A pleasant sunny day in May.<\/p>\n

Perhaps the athletic meet also had an impact.<\/p>\n

This year, the number is slightly lower at 50.<\/p>\n

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 <\/p>\n

 <\/p>\n

\"IMG_7015_R\"<\/a>

Hand-picked tea rice<\/p><\/div>\n

 <\/p>\n

To the tea pickers who came,<\/p>\n

With gratitude<\/p>\n

Traditional food unique to a tea region,<\/p>\n

We served tea rice.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_7020_R\"<\/p>\n

Last year, the tea was hand-picked by a tea picker.<\/p>\n

This is tea rice made with matcha tea leaves, tencha.<\/p>\n

 <\/p>\n

Thank you again this year.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

\"IMG_7025_R\"<\/p>\n

 <\/p>\n

Every year, tea rice is served without any prior notice.<\/p>\n

Some people said they were glad they were able to eat it this year.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

April 30th ~<\/p>\n

We start picking the new sprouts of Sencha tea to be used for Fukamushi tea.<\/p>\n

Currently, the new matcha buds are being picked by hand.<\/p>\n

Only a few left.<\/p>\n

Thank you very much.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

  \u62b9\u8336\u306e\u624b\u6458\u307f\u3082\u3044\u3088\u3044\u3088\u7d42\u76e4\u306b\u3055\u3057\u304b\u304b\u308a\u307e\u3059\u3002 \u4eca\u5e74\u306f\u5927\u52e2\u306e\u304a\u8336\u6458\u307f … <\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[16,17,8,25,29,11,6],"class_list":["post-2182","post","type-post","status-publish","format-standard","hentry","category-information","tag-16","tag-17","tag-8","tag-25","tag-29","tag-11","tag-6"],"_links":{"self":[{"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/posts\/2182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/comments?post=2182"}],"version-history":[{"count":1,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/posts\/2182\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/posts\/2182\/revisions\/2443"}],"wp:attachment":[{"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/media?parent=2182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/categories?post=2182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/tags?post=2182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}