{"id":2566,"date":"2016-06-29T22:56:03","date_gmt":"2016-06-29T13:56:03","guid":{"rendered":"http:\/\/kokaen-cha.jp\/blog\/?p=2566"},"modified":"2016-06-29T22:56:03","modified_gmt":"2016-06-29T13:56:03","slug":"post-2566","status":"publish","type":"post","link":"https:\/\/kokaen-cha.jp\/blog\/en\/2016\/06\/29\/post-2566\/","title":{"rendered":"The 17th Ofukuichi Market was held"},"content":{"rendered":"

The 17th Ofukuichi Market was held on Wednesday, June 22, 2016.<\/p>\n

It looked like it was going to rain,<\/p>\n

The weather remained cloudy throughout the Ofukuichi market.<\/p>\n

\"IMG_0683_R\"<\/p>\n

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Kondo Shiitake Garden's log-grown shiitake mushrooms,<\/p>\n

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\"IMG_0678_R\"<\/p>\n

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Chiki Chiki Bagel's Teriyaki Chicken Bagel<\/p>\n

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\"IMG_0686_R\"At the local cafe in Takakaen<\/p>\n

Today only: Rich matcha latte and Quatre Saisons pudding.<\/p>\n

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There was a variety of activities, and it was very lively.<\/p>\n

Amid concerns about the weather,<\/p>\n

I was very happy that so many people came.<\/p>\n

thank you very much.<\/p>\n

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Our next special summer experience will be held on Saturday, July 16th.<\/p>\n

More details will be posted on the blog tomorrow.<\/p>\n

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This is Yuki from the secretariat.<\/p>\n

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After the Ofukuichi market ended,<\/p>\n

I had a matcha latte with my kids using soy milk from Okui Farm.<\/p>\n

I tried making a raw pumpkin salad using Tokuhachi Farm's "Delicious Raw Pumpkin."<\/p>\n

The raw pumpkin salad had an interesting texture and was a big hit with the kids.<\/p>\n

The next day, I had Darshenka's bread for breakfast.<\/p>\n

I also thoroughly enjoyed Ofukuichi.<\/p>\n

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