{"id":3355,"date":"2020-05-17T23:57:03","date_gmt":"2020-05-17T14:57:03","guid":{"rendered":"https:\/\/kokaen-cha.jp\/blog\/?p=3355"},"modified":"2020-05-17T23:57:03","modified_gmt":"2020-05-17T14:57:03","slug":"post-3355","status":"publish","type":"post","link":"https:\/\/kokaen-cha.jp\/blog\/en\/2020\/05\/17\/post-3355\/","title":{"rendered":"Picking morning dew"},"content":{"rendered":"

At Takakaen, we grow a variety of varieties and hand-pick them.<\/p>\n

One of them,<\/p>\n

We have been picking "Asatsuyu," a rare tea leaf that is said to be a myth, for the past few days.<\/p>\n

\"\u3042\u3055\u3064\u3086\u3000\u81ea\u7136\u4ed5\u7acb\u3066\u8336\u5712\"<\/a>

Asatsuyu Natural Tea Farm<\/p><\/div>\n

\u00a0<\/p>\n

Asatsuyu is sometimes called natural gyokuro,<\/p>\n

This tea leaf has a strong flavor.<\/p>\n

However, it is a difficult and labor-intensive variety to cultivate.<\/p>\n

\u00a0<\/p>\n

The leaves are small,<\/p>\n

This year it has grown especially well.<\/p>\n

\u00a0<\/p>\n

They are taller and more relaxed than the tea pickers who pick the tea leaves while standing.<\/p>\n

You can just about see the tea pickers' pink hats.<\/p>\n

It's like being in a forest.<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

\"\"<\/a><\/p>\n

This is after hand picking.<\/p>\n

The shoots have been picked and the stems are visible.<\/p>\n

\u00a0<\/p>\n

Even after the buds are picked<\/p>\n

The white hat is still visible.<\/p>\n

I'm glad that he grew up to be such a fine man.<\/p>\n

\u00a0<\/p>\n

Loaded with umami<\/p>\n

These hand-picked tea leaves<\/p>\n

New matcha tea is available in autumn.<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

\u9ad8\u9999\u5712\u3067\u306f\u3001\u69d8\u3005\u306a\u54c1\u7a2e\u3092\u80b2\u3066\u3001\u624b\u6458\u307f\u3092\u3057\u3066\u3044\u307e\u3059\u3002 \u305d\u306e\u3046\u3061\u306e\u4e00\u3064\u3001 \u5e7b\u3068\u3082\u3044\u308f … <\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,4],"tags":[8,31,25,33,11,39,6,43],"class_list":["post-3355","post","type-post","status-publish","format-standard","hentry","category-information","category-item","tag-8","tag-31","tag-25","tag-33","tag-11","tag-39","tag-6","tag-43"],"_links":{"self":[{"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/posts\/3355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/comments?post=3355"}],"version-history":[{"count":4,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/posts\/3355\/revisions"}],"predecessor-version":[{"id":3361,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/posts\/3355\/revisions\/3361"}],"wp:attachment":[{"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/media?parent=3355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/categories?post=3355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokaen-cha.jp\/blog\/en\/wp-json\/wp\/v2\/tags?post=3355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}